It seems like everyone in the health and wellness community has become obsessed with curating the perfect, photogenic, and utterly healthy bowl....
The Science Behind Building a Perfect Bowl
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The Auber-Zine
Our approach to healthy eating is driven by research and open-mindedness.
Here you’ll get a behind-the-scenes look at our food, philosophy, inspiration, & more.
Aubergine Kitchen is Going Back to School
Everyone who went to college understands how difficult it is to eat well as a student. When juggling classes, homework, and social engagements, it’s...
Aubergine Kitchen Co-Founders’ European Food Tour
The co-founders of Aubergine Kitchen recently spent a couple of weeks on a European food tour—they tasted their way around two of the continent’s...
Rethink The Way You Drink
While we could write about how we all need to drink more water (because it’s probably true)—water is, frankly, a little boring. This is why we are...
There’s A Reason Why We Never Fry
As much as we love our greens, veggies, and fresh fruits at Aubergine Kitchen, we also proudly serve falafels, chicken bites, and sweet potato bites...
Baba Gha—What Now?
What is Baba ghanoush? Well, you’ve probably heard of hummus. That creamy, bean-y dip you spread on pita bread, mix into your salad, you name it—we...